Fish and chip van hire, fried fresh at your event · London and the South East

England

Fish and chip van hire in Oxfordshire

Wherever you are in Oxfordshire, we park up and fry fresh for your guests, at the time you choose.

Book the chip van in Oxfordshire

How fish and chip van hire works in Oxfordshire

There’s no kitchen to hire and nothing to wash up. It needs a level, firm spot to park and a clear way in, which most drives, car parks and yards can offer. Typical bookings include village fêtes and school fairs and wakes and celebrations of life, serving cod and chips, gravy and sausage and chips.

The van needs a level, firm spot it can drive onto, close to where people will eat, and we agree exactly where before the day.

  1. It starts with your date, venue, numbers and serving time.
  2. We check the date and the space for the van, then send a quote.
  3. On the day, we park on the agreed spot and set up.
  4. We fry to order and serve from the hatch at the agreed time.
  5. We pack up afterwards and leave the spot as we found it.

Cost

Many fish and chip vans set a minimum, since getting the van there costs the same however many eat. We will tell you up front.

Why book with us

  • Something for guests to gather round
  • No surprises in your quote
  • Hot food handed straight over
  • Nothing for you to cook or clear

How to get a price

We quote for each event separately, so the price fits what you actually need. For a quote, fill in our quote form.

Landmarks near Oxford

Bookings here are often close to Headington Rye Oxford, Alexander Library of Ornithology and South Park and the streets around them. Nearby too are East Oxford Primary School (within half a mile south-west), Cheney School (under half a mile east), The Star pub (within half a mile west) and St Clement's Church (less than half a mile north-west). The nearest railway station is Oxford station, roughly 1.6 miles west. Nearby you’ll also find Warneford Hospital (under half a mile east) and Rumble Museum (within half a mile east). Open spaces near Oxford include CS Lewis Nature Reserve and Headington Hill.

A fish and chip van across Oxfordshire: what to know

Oxfordshire covers everything from Oxford, Banbury and Didcot to 358 small villages and hamlets, and a chip van suits every kind of setting. In towns, plan parking and access; in villages, tell us about lanes and ground. The Chilterns National Landscape and the North Wessex Downs National Landscape are within easy reach of places across Oxfordshire, where some venues have extra rules about vehicles.

Oxford: Nearby historic houses include Holywell Manor, Oxford (0.8 miles north-west) and Garsington Manor (4.1 miles south-east). Historic venues often limit vehicles, so ask early if you’re booking one. For guests coming by train, the nearest station is Oxford station, about 1.6 miles west. Planning an evening event in Oxford? Sunset is around 9:00pm in late May, 9:25pm at midsummer and 7:10pm in late September; after dark, the queue and the path to the van need good lighting.

About the food

Gravy

Gravy brings a bit of warmth to the meal.

Haddock and chips

Some people swear by haddock: a firmer flake and a sweeter taste. Ask us about offering haddock alongside or instead of cod.

How we price a fish and chip van

Two events with the same numbers can cost different amounts, depending on:

  • Whether a minimum applies
  • Parking and the way in
  • Travel, tolls and road charges
  • The length of service

When you compare quotes, check what each one includes: hours, menu, travel, minimum charge and VAT. Our quotes spell it all out.

What to tell us

To speed things up, tell us:

  • A picture of where the van would go
  • Where the van would park
  • Allergies and diets you know about
  • Your date and serving time

Each quote is put together for your event. Give us your date first, and we will check availability straight away.

Planners, venues and businesses

For repeat bookings, such as regular staff lunches or annual fairs, let us know your dates early, so we can plan ahead.

If your event is in a public place, such as a park or a street, check what permission you need first. The council or landowner will tell you what they need.

Before you choose a spot

We’ll agree the van’s spot with you before the day. It needs to tick a few simple boxes:

  • Space for people to queue at the hatch
  • Somewhere close to where people will eat
  • Permission from the venue or landowner for the van

Cannot we just order from the chip shop?

For a small group, making your own food can work. For larger numbers, or when you want hot food, a van takes the pressure off, and you get to enjoy the day.

Frying for a crowd at home is not a good idea: hot oil and a busy party are a bad combination. Leave the frying to a van built for it.

Common questions in Oxfordshire

How long will the queue be?

Keeping choices simple and sending people up in groups helps. Tell us your timings and we will advise.

Can we choose cod or haddock?

Both are on our menu; tell us which you’d like for your event.

Can you serve children?

Children are very welcome. Let us know numbers, and we’ll include them in the plan.

Where do you take the van?

We cover London and the South East, including Oxfordshire. Find your area.

Is it a full meal?

It can be. Fish and chips with mushy peas is a full meal.

Is there a non-fish option?

We serve sausages and pies as well as fish. Tell us about other diets and we will tell you what we can offer.

Is the food cooked at the event?

It is. The fryers are in the van, so food is cooked there and then, not cooked earlier and kept warm.

All places in Oxfordshire

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  • Fried fresh to order in the van at your event
  • Cod, haddock and chips, sausages and pies
  • The van comes to you: homes, venues, workplaces and fields
  • Served at the time you choose, from the hatch

See the menu · How it works · Get a quote