Fish and chip van hire, fried fresh at your event · London and the South East
Battered fish and chips with a lemon wedge in a takeaway tray

Greater London

Fish and chip van hire in London

A fish and chip van at your event in London: cod, haddock and chips fried fresh to order, for weddings, parties, staff days, fêtes and more.

  • Fried fresh to order
  • Cod, haddock, sausages and pies
  • Mushy peas, curry sauce and gravy

Get a quote

Fish and chip van hire in London

A fish and chip van at your event in London

We bring a mobile fish and chip van to weddings, birthdays, garden parties, workplaces, fêtes and wakes across London and the surrounding area. We park up on the agreed spot, heat the fryers and cook to order, so every portion of fish and chips goes out hot and crisp from the hatch, rather than sitting in a tray.

The menu is the one everybody knows: cod or haddock in batter, chips, sausages and pies, with mushy peas, curry sauce and gravy. A short menu keeps the food fresh and the queue moving, and there’s something for children and grown-ups alike.

Back gardens, office yards and street parties

London events happen everywhere from suburban drives and back gardens to office car parks, warehouse yards, school playgrounds and closed-off streets. A fish and chip van needs somewhere level and firm to park, close to where people will eat, and permission from whoever controls the space. On a public road that usually means a parking suspension or a street party road closure from the council, so start that early.

All of Greater London is inside the Ultra Low Emission Zone, and central London has the Congestion Charge, limited parking and loading restrictions. Tell us about access and parking when you ask for a quote, and we’ll include anything that applies.

A crowd of guests with drinks at an indoor evening event
Map of London © OpenStreetMap contributors

Occasions we cater in London

On the menu

Cod and chips, haddock and chips, sausage and chips, pie and chips and chips on their own, with mushy peas, curry sauce and gravy. See the menu.

How it works

  1. Tell us about your event. The date, the address or venue, rough numbers, the kind of event and when you’d like to eat.
  2. Get a quote. We check the date and the space for the van, then send a quote that says what’s included.
  3. Plan the day. We agree where the van parks, when it arrives and when service starts.
  4. We fry fresh. We set up, heat the fryers and cook to order, so everything goes out hot from the hatch.
  5. We pack up. When service is finished, we pack up and leave the pitch tidy.

Prices for events in London

Every event is quoted individually, so the price fits what you actually need. It depends on numbers, the menu, how long we serve, and travel and access. Read what a fish and chip van costs or see how we price.

A fish and chip van or something else?

Compared with a hog roast, a fish and chip van suits guests who don’t eat pork, and it gives everyone a choice from a short menu. Compared with a barbecue, nobody has to stand over the grill, and food is fried to order rather than coming off in batches. Compared with a cold buffet, it’s hot food, fresh from the fryer, which matters on a cool evening. What it does need is a level, firm spot the van can reach, and permission to park there.

Planning an event in London

  • Check where the van can go. Ask your venue or landowner where a catering van can park, and when it can arrive.
  • Think about access. Gates, narrow lanes, low branches, height barriers and soft ground all matter for a vehicle. Tell us about them.
  • Count heads and diets. Ask about allergies on your invitation or sign-up form, and count children separately.
  • Decide when to eat. Tell us the serving time and anything fixed, such as speeches, a first dance, shifts or a lunch break.
  • Plan for the weather and the dark. A covered spot near the hatch helps on a wet day, and evening and winter events need lighting.

Ideas for London events

EventHow the van fits in
WeddingEvening food after the first dance, served from the van beside the marquee or barn
Birthday or garden partyThe van on the drive or the lawn, serving as guests arrive or at a set time
Staff lunchThe van in the car park or yard, serving through the lunch break or across shifts
Fête or school fairThe van on its own pitch, trading through the afternoon

Every event is planned on its own; these are just starting points.

Around London

The nearest railway station to the centre is Elephant & Castle station. Well-known places nearby include County of London (1.1 miles north), Gabriel's Wharf (0.8 miles north-west) and Surrey Dispensary (less than half a mile south-east). Close to the centre are Charles Dickens Primary School, Ark Globe Academy, London School of Musical Theatre and St George the Martyr. Green spaces within reach include Bellenden Road Nature Garden and Tower Hill.

  • Fried fresh to order in the van at your event
  • Cod, haddock and chips, sausages and pies
  • The van comes to you: homes, venues, workplaces and fields
  • Served at the time you choose, from the hatch

See the menu · How it works · Get a quote

Questions about fish and chip van hire in London

Do you cover all of London?

Yes. We take the van to every London borough, inner and outer, as well as the surrounding counties.

Can the van park on our street?

Only where parking is allowed or the council has agreed a suspension or road closure. Check with your council first; we’ll help with any details they need from us.

How much does a fish and chip van cost in London?

It depends on numbers, the menu, how long we serve and travel. Tell us about your event in London and we’ll send a quote that spells out what’s included.

How much space does the van need?

A level, firm spot it can drive onto, close to where people will eat, with room for a queue at the hatch and a clear way in.

Can you cater for dietary needs?

Tell us about dietary needs and allergies when you enquire, and we’ll tell you honestly what we can offer. Standard batter contains gluten from wheat flour.

What time do you arrive?

Well before service, to park, set up and heat the fryers. We’ll agree the exact times with you.

What if it rains?

We cook inside the van, so rain doesn’t stop us. Think about cover for guests near the hatch.

Do we need to provide anything?

A suitable spot for the van and permission to park there. Tell us whether power or water is available and we’ll confirm what we need.

Can you serve children?

Yes. Sausage and chips is a favourite. Include children in your numbers.

How do I get a quote?

Send us your date, venue or postcode, rough numbers and when you’d like to eat through our quote form.

Page updated 24 October 2026.