The questions to ask
It’s easy to assume chips are vegetarian, but it depends on the oil. Some chip shops fry in beef dripping, which isn’t vegetarian; many use vegetable oil. Ask your caterer what they fry in, and whether there’s anything on the menu for vegetarians and vegans.
Sides
Mushy peas are usually made from dried peas, but recipes vary. Gravy is often made with meat stock. Curry sauce varies by recipe. Ask about each one.
Planning alternatives
If the van can’t offer a vegetarian or vegan main, plan something for those guests, such as a separate dish from your caterer or venue. Count them on your RSVP so nobody is left out.
Our approach
Tell us how many vegetarian and vegan guests you have when you enquire, and we’ll tell you honestly what we can offer.
Collecting the numbers
Add a simple question to your invitation or sign-up form: Are you vegetarian, vegan, or do you have any other dietary needs? Give the totals to your caterer as early as you can, along with any allergies.
Making sure nobody is left out
If the van can’t offer a vegetarian or vegan main, arrange something else that’s just as good, so those guests don’t feel like an afterthought. Your venue or a second caterer may be able to help. Serve it at the same time as the fish and chips, so everyone eats together.
Asking the right questions
- What oil do you fry in?
- Are chips fried in the same oil as fish?
- Which sides contain meat stock?
- Is anything on the menu suitable for vegans?
Pescatarian guests
Pescatarians eat fish but not meat, so fish and chips usually suits them, though they may want to check sides such as gravy, which can contain meat stock.
Quick answers
Are chips vegetarian?
It depends on the frying oil. Ask your caterer.
Is gravy vegetarian?
Often not; it may be made with meat stock. Ask.
Planning an event? Tell us about it and we’ll check the date and send a quote.